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apple butterfinger bars

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL
yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple butterfinger bars

  • 2 c
    brown sugar
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 c
    diced apples
  • 2 c
    crushed butterfinger candy bars, divided (16 snack size)
  • 1/2 c
    chocolate chips
  • 1 tsp
    shortening

How To Make apple butterfinger bars

  • 1
    Beat the sugar and butter until creamy. Add the eggs and vanilla and beat again.
  • 2
    Sift together the flour, cinnamon, salt, and baking powder. Slowly add it to the creamed mixture. Stir in the apple chunks and 1 1/2 cups of the crushed candy bars by hand. Spread the mixture in a greased 9x13 pan. Bake at 350 degrees for 30-32 minutes. Do not over bake. Remove from the oven and let cool completely.
  • 3
    Cut the bars into 24 bars. Place the chocolate chips and shortening in a microwave safe bowl. Heat slowly until melted. Spoon into a plastic baggie and cut one tip off. Drizzle over the top of the bars. Top with the remaining crushed candy bars before the chocolate sets. Let the bars set. Store in a loosely sealed container. Makes 24 bars.
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