2 ingredient peanut butter cup cookies

How To Make 2 ingredient peanut butter cup cookies

• 1

  Preheat oven to 350 degrees. Prepare a baking sheet by spraying with nonstick cooking spray or lining with parchment paper or a silpat. Unwrap peanut butter cups and place in a food processor. Pulse until ground and smooth. Pulse in egg until combined and a sticky dough has formed.
• 2

  Using desired cookie scoop size (I used large, medium is recommended) scoop dough onto prepared baking sheet, leaving ample room between. Press dough dough balls until they're about 1/2" thick. Sprinkle dough with salt.
• 3

  Bake 13-17 minutes, until baked through and the edges are crisp. Cool 10 minutes on baking sheet, then move to a cooling rack.
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