sweet & crunchy ghosts

How To Make sweet & crunchy ghosts

• 1

  Stir 1 1/2 C of the powdered sugar into marshmallow creme in large bowl, kneading with hands towards end as necessary.
• 2

  Dust work surface with remaining 1/4 C powdered sugar. Divide marshmallow mixture into 5 balls. Roll or pat 4 of the balls into 6 1/2" flat rounds. Divide remaining piece into 8 balls; place 1 ball on each end of pretzel rods. Place pretzels upright on serving platter, pressing bottom of marshmallow balls firmly to platter to adhere.
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