double chocolate brownies

Name: Double Chocolate Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 16
Ingredients: 2/3 cup(s) semi-sweet chocolate chips; 1/2 cup(s) butter; 1 1/3 cup(s) sugar; - pinch of salt; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 cup(s) all purpose flour; 2 tablespoon(s) cocoa, unsweetened; 1/2 cup(s) white chocolate chips; - fudge sauce:; 1 cup(s) heavy cream; 1 cup(s) sugar; 2/3 cup(s) milk; 2/3 cup(s) dark corn syrup; 1/4 cup(s) butter; 1 cup(s) semi-sweet chocolate chips

(1 rating)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

From Woman's World Mag.

(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For double chocolate brownies

2/3 c

semi-sweet chocolate chips
1/2 c

butter
1 1/3 c

sugar
pinch of salt
1 tsp

vanilla extract
2

eggs
1 c

all purpose flour
2 Tbsp

cocoa, unsweetened
1/2 c

white chocolate chips
fudge sauce:
1 c

heavy cream
1 c

sugar
2/3 c

milk
2/3 c

dark corn syrup
1/4 c

butter
1 c

semi-sweet chocolate chips

How To Make double chocolate brownies

1
Brownies: Preheat oven to 350 degrees. Grease 8" square cake pan, line bottom with parchment paper. Place chocolate and butter in heatproof bowl set over pot of gently simmering water until melted. Stir until smooth, cool slightly. Stir in sugar, vanilla and salt. Stir in eggs, one at a time, until blended.

2
Sift flour and cocoa into batter, beat until smooth. Stir in chocolate chips. Pour into pan. Bake 35-40 minutes or until toothpick inserted in center comes out almost clean. Cool slightly on rack.
3
Sauce: Mix cream, sugar, milk,corn syrup and butter in pot, heat gently over medium-low heat, stirring often, until sugar has dissolved. Bring to a boil, cook and stir for 10-15 minutes until mixture is caramel colored. Remove from heat, stir in chocolate until smooth. Serve brownies with sauce.
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