chocolate pumpkin peanut butter fudge
Obtained online. http://diethood.com/chocolate-pumpkin-peanut-butter-fudge/
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yield
16 serving(s)
prep time
10 Min
method
Microwave
Ingredients For chocolate pumpkin peanut butter fudge
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1 can(14-oz) sweetened condensed milk, divided
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1 1/3 csemi-sweet chocolate chips
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1 cwhite chocolate chips
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1 Tbspcanola oil
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1/2 cpumpkin puree
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1/2 csmooth peanut butter
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1/4 tsppumpkin pie spice
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1/3 cchopped pecans
How To Make chocolate pumpkin peanut butter fudge
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1Line an 8x8 pan with foil; grease with cooking spray and set aside. In a microwave-safe dish combine semi-sweet chocolate chips and ¾ cup of sweetened condensed milk. Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes. Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside. In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute. Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.
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2Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined. Pour over previously prepared chocolate layer and spread evenly using an offset spatula.
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3Sprinkle with chopped pecans. Refrigerate for 2 hours or until firm. Cut and serve immediately. Refrigerate leftovers.
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