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chocolate pumpkin peanut butter fudge

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://diethood.com/chocolate-pumpkin-peanut-butter-fudge/

yield 16 serving(s)
prep time 10 Min
method Microwave

Ingredients For chocolate pumpkin peanut butter fudge

  • 1 can
    (14-oz) sweetened condensed milk, divided
  • 1 1/3 c
    semi-sweet chocolate chips
  • 1 c
    white chocolate chips
  • 1 Tbsp
    canola oil
  • 1/2 c
    pumpkin puree
  • 1/2 c
    smooth peanut butter
  • 1/4 tsp
    pumpkin pie spice
  • 1/3 c
    chopped pecans

How To Make chocolate pumpkin peanut butter fudge

  • 1
    Line an 8x8 pan with foil; grease with cooking spray and set aside. In a microwave-safe dish combine semi-sweet chocolate chips and ¾ cup of sweetened condensed milk. Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes. Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside. In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute. Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.
  • 2
    Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined. Pour over previously prepared chocolate layer and spread evenly using an offset spatula.
  • 3
    Sprinkle with chopped pecans. Refrigerate for 2 hours or until firm. Cut and serve immediately. Refrigerate leftovers.
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