chocolate eclair squares

Name: Chocolate Eclair Squares
Yield: 16
Cuisine: American
Ingredients: 6.8 ounce(s) vanilla flavor instant pudding; 2 cup(s) cold milk; 8 ounce(s) whipped topping, thawed; 64 - nilla wafers; 2 - squares semi-sweet chocolate

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

My sister-in-law LOVES eclairs. I actually made them -- easy enough, though mine weren't pretty. So I was on a mission to find something similar but easier. I found this recipe in a little Kraft Jell-o pamphlet. I have yet to have HER try it, but the husband emphatically decided we needed to keep this one!

(1 rating)

yield 16 serving(s)

method Microwave

Ingredients For chocolate eclair squares

6.8 oz

vanilla flavor instant pudding
2 c

cold milk
8 oz

whipped topping, thawed
64

nilla wafers
2

squares semi-sweet chocolate

How To Make chocolate eclair squares

1
Beat pudding mixes and milk for two minutes. Stir in whipped topping.

2
Arrange 16 wafers in bottom of 8" square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate four hours.
3
Microwave chocolate in microwavable bowl on HIGH for one minute or until melted when stirred. Drizzle over dessert (may have to add a little water to make it drizzling consistency).
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