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white chocolate fudge with pistachios and cranberries

(2 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy

(2 ratings)
yield 64 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For white chocolate fudge with pistachios and cranberries

  • nonstick cooking spray
  • 20 oz
    white chocolate chips, about 3 cups
  • 1 can
    14 oz. sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 8 oz
    shelled natural pistachios
  • 1 c
    dried cranberries

How To Make white chocolate fudge with pistachios and cranberries

  • 1
    Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.
  • 2
    Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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