sea foam candy

How To Make sea foam candy

• 1

  Butter sides of a heavy 2 quart saucepan. In the pan combine sugars, corn syrup, salt, and water
  Cook, stirring constantly till sugars dissolve and mixture comes to boiling.
• 2

  Cook to hard ball stage ( 260 F ) without stirring.
  Remove from heat.
  Immediately beat egg whites till stiff peaks form.
• 3

  Pour hot syrup in a thin stram over beaten egg whites, beating constantly at high speed on an electric mixer.
  
  Add vanilla
• 4

  Continue beating till mixture forms soft peaks and begins to lose its gloss, about 10 minutes.
  
  Stir in nuts.
• 5

  Let stand about 2 minutes; drop by rounded teaspoons onto waxed paper
• 6

  Dip into hot chocolate, if desired
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