salted caramel pretzel bark updated

How To Make salted caramel pretzel bark updated

• 1

  http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up. Preheat the oven to 400.
• 2

  Line a large bar pan with parchment paper, cover with pretzels
• 3

  In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
• 4

  Bake the sheet for 5 minutes.
• 5

  Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
• 6

  Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
• 7

  Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
• 8

  Sprinkle with sea salt and refrigerate for a minimum of 1 hour.
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