Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

honey rum balls (sallye)

(3)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I have had this recipe since 1966 from a Woman's Day holiday booklet. The only tweaking I did was to add cocoa. It is a very good holiday candy.

read more
(3)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For honey rum balls (sallye)

  • 1 box
    vanilla wafer s
  • 1/2 c
    rum
  • 1/2 c
    honey
  • 1 lb
    walnuts, ground
  • 1 Tbsp
    hershey's cocoa
  • 1 lb
    confectioner's sugar

How To Make honey rum balls (sallye)

  • 1
    Please vanilla wafers in ziplock bag and finely crush with rolling pin or meat mallet. Alternate: Pulse in food processor until finely crushed.

    Place first 5 ingredients in a mixing bowl and mix well

    Add confectioners sugar and mix well with wooden spoon.

    Shape into 1" balls
  • 2
    Roll balls in confectioners sugar, covering completely
  • 3
    Store in airtight container for at least 15 days before serving to allow ingredients to blend(will keep up to 6 weeks)
  • 4
    You may need to dust with confectioners sugar again before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT