fast and easy cream cheese mints
(1 rating)
These are great for receptions of any kind as well as baby showers and parties
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(1 rating)
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For fast and easy cream cheese mints
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8 ozcream cheese
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2 lbpowdered sugar
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1 pinchpaste color
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to tasteflavoring or extract
How To Make fast and easy cream cheese mints
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1Mix all ingredients together. Knead with hands until it resembles a pie dough.
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2Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
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3Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
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4Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
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5Note: You can also use liquid food coloring but the paste produces a nice color
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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