Real Recipes From Real Home Cooks ®

fast and easy cream cheese mints

(1 rating)
Recipe by
Michele Osborne
Baltimore, MD

These are great for receptions of any kind as well as baby showers and parties

(1 rating)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For fast and easy cream cheese mints

  • 8 oz
    cream cheese
  • 2 lb
    powdered sugar
  • 1 pinch
    paste color
  • to taste
    flavoring or extract

How To Make fast and easy cream cheese mints

  • 1
    Mix all ingredients together. Knead with hands until it resembles a pie dough.
  • 2
    Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
  • 3
    Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
  • 4
    Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
  • 5
    Note: You can also use liquid food coloring but the paste produces a nice color

Categories & Tags for Fast and Easy Cream Cheese Mints:

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