country apple coffee cake

(6 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.

(6 ratings)
yield 8 serving(s)

Ingredients For country apple coffee cake

  • COFFEE CAKE
  • 1 Tbsp
    margarine or butter,softened
  • 1 1/2 c
    chopped peeled apples
  • 1 can
    refrigerated biscuits
  • 1 Tbsp
    margarine or butter,softened
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 tsp
    cinnamon
  • 1/3 c
    light corn syrup
  • 1 1/2 tsp
    whiskey, if desired
  • 1
    egg
  • 1/2 c
    pecan halves or pieces
  • GLAZE
  • 1/3 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1 to 2 tsp
    milk

How To Make country apple coffee cake

  • 1
    Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
  • 2
    In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
  • 3
    Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

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