cookie dough cake pops

How To Make cookie dough cake pops

• 1

  In a large bowl, cream the butter and brown sugar until light and fluffy.
• 2

  Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
• 3

  Stir in the chocolate chips and nuts.
• 4

  Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
• 5

  In a microwaveable bowl, melt candy coating, stir until smooth.
• 6

  Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
• 7

  Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
• 8

  You can also remelt the chocolate and drizzle over the balls and refrigerate again.
• 9

  Store in airtight container in the refrigerate.
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