cake balls

(11 ratings)
Recipe by
Brooke Magnusson
Summerville, GA

Fav Combinations: Red Velvet Cake - Cream Cheese Icing - White Choclate Coating Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating Strawberry Cake - Strawberry Icing - White Choc Coating Butter Pecan Cake - Butter Cream Icing - White Choc Coating

(11 ratings)
yield 20 serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For cake balls

  • 1 pkg
    cake mix, any flavor
  • 1 (16oz) can
    cake frosting, any flavor
  • 1 (3oz) pkg
    confectioner's coating

How To Make cake balls

  • 1
    Prepare cake mix according to directions on box (any size/shape pan is fine).
  • 2
    Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).
  • 3
    Add entire can of frosting to crumbled cake, and mix well.
  • 4
    Form cake & icing mixture into small balls (use melon-baller if you prefer).
  • 5
    Melt confectioner's coating according to directions on packaging.
  • 6
    Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!

Categories & Tags for Cake Balls:

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