cake balls
(11 ratings)
Fav Combinations: Red Velvet Cake - Cream Cheese Icing - White Choclate Coating Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating Strawberry Cake - Strawberry Icing - White Choc Coating Butter Pecan Cake - Butter Cream Icing - White Choc Coating
(11 ratings)
yield
20 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For cake balls
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1 pkgcake mix, any flavor
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1 (16oz) cancake frosting, any flavor
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1 (3oz) pkgconfectioner's coating
How To Make cake balls
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1Prepare cake mix according to directions on box (any size/shape pan is fine).
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2Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).
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3Add entire can of frosting to crumbled cake, and mix well.
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4Form cake & icing mixture into small balls (use melon-baller if you prefer).
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5Melt confectioner's coating according to directions on packaging.
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6Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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