butterfinger reese’s fudge

How To Make butterfinger reese’s fudge

• 1

  Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir until melted and creamy. Remove the metal liner from the frosting. Place in the microwave for 30 seconds. Stir. Pour into the melted chip mixture. Continue stirring until creamy.
• 2

  Let cool 5-10 minutes, stirring occasionally.
• 3

  Add 3/4 cup Butterfinger pieces and 3/4 cup Reese's Pieces and stir quickly. Pour into a foil lined 8x8 pan. Sprinkle the remaining candy on the top of the fudge and press in gently. Let cool completely. Cut into 36 pieces. Store in a sealed container.
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