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bacon-n-eggs

(2 ratings)
RevTammylongbrake avatar
Recipe by
Tammy longbrake
@RevTammylongbrake
wichita, KS

A friend showed me how to make these and while volunteering at the Habitat for Humanity (Great program) I offered to bring breakfast and when the workers saw the breakfast the all had a good laugh.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For bacon-n-eggs

  • 1 pkg
    pretzel stick (little ones)
  • 1 pkg
    white chocolate
  • pkg
    yellow m&m ( candy stores carry them )
  • WAL-MART SOMETIMES HAS THEM AROUND EASTER TIME

How To Make bacon-n-eggs

  • 1
    I usually start with about 3 to 4 blocks of white chocolate bark and melt over medium heat in a double boiler . you can use a microwave to melt the chocolate as directed on the package,
  • 2
    While chocolate is melting , lay out wax paper and the lay two(2) pretzels down side by side (touching) about every inch lay down 2 more. (Make as many set's as you want)
  • 3
    When chocolate is melted drop about a half of teaspoon onto each set of pretzels, About every 10 or so sets, Stop and put to M@M on the chocolate. (they set up pretty fast sometimes)Put the. M@M part face down into the chocolate.
  • 4
    after you have finished and the chocolate has set , you can store the in a air tight container. Stacking with layers of wax paper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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