sugar free chocolate cake

Name: SUGAR FREE Chocolate Cake
Prep time: 5 min
Cook time: 55 min
Yield: 10
Ingredients: 3 1/3 cup(s) all purpose flour; 1 1/3 cup(s) cocoa powder (not dutch); 3 cup(s) splenda; 1 tablespoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 stick(s) butter, softened (3/4 c); 3 cup(s) buttermilk; 1 teaspoon(s) vanilla; 5 - lg eggs; ## FOR CAKE MIX:; - place first 5 ingredients in freezer bag: store in pantry. label: (listing next 4 ingredients and directions below)

(2 RATINGS)

237 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Oct 22, 2012

This sugar free chocolate cake is perfect for chocolate lovers. It's great for everyone because there is no sugar added, but just as moist as a normal cake.

Rate

prep time 5 Min

cook time 55 Min

method ---

yield 10-12 serving(s)

Ingredients

3 1/3 cups all purpose flour
1 1/3 cups cocoa powder (not dutch)
3 cups splenda
1 tablespoon baking soda
1 teaspoon salt
1 1/2 sticks butter, softened (3/4 c)
3 cups buttermilk
1 teaspoon vanilla
5 - lg eggs
FOR CAKE MIX:
- place first 5 ingredients in freezer bag: store in pantry. label: (listing next 4 ingredients and directions below)

How To Make sugar free chocolate cake

Step 1

Preheat oven 325. Grease and flour two 9" round cake pans or line cupcakes with liners

Step 2

Place all ingredients in electric mixer bowl and beat on high speed for 3 minutes, scraping down sides once. Pour into pans.
Step 3

Bake 55 minutes or until toothpick comes out clean. Cupcakes bake 20-25 minutes.
Step 4

FROST: Norene Dowell's No Guilt Cream Cheese Frosting
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes