sour cream lemon pound cake
(1 rating)
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For sour cream lemon pound cake
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1duncan hines yellow butter cake mix with pudding in the mix
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4eggs
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1/2 coil
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1/2 csugar
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18 ounce-container sour cream
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1/2 tsplemon extract
How To Make sour cream lemon pound cake
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1Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
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2Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
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