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rum bundt cake

(3)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy

read more
(3)
prep time 10 Min
cook time 1 Hr

Ingredients For rum bundt cake

  • FOR THE CAKE :
  • 1 box
    yellow cake mix
  • 1 c
    chopped walnuts
  • 3.34oz. box
    instant vanilla pudding
  • 4 lg
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    oil
  • 1/2 c
    rum
  • FOR THE ICING :
  • 1/4 c
    water
  • 1/4 c
    butter
  • 1 c
    sugar
  • 1/2 c
    rum

How To Make rum bundt cake

  • 1
    Grease and flour a Bundt pan ; sprinkle the walnuts over the bottom of the pan.
  • 2
    Mix the cake mix with the pudding , eggs , rum , water and oil on medium with an electric mixer until smooth.
  • 3
    Carefully pour the batter on top of the walnuts and Bake @ 325° for 60 minutes or until tooth pick test comes out clean ; Once cool invert onto a serving plate.
  • 4
    For the icing : melt the butter and stir in the water and the sugar ; constantly stir for 5 minutes ; Remove from the heat and stir in the rum.
  • 5
    Poke the cake with a fork and drizzle all the icing all over the cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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