pistachio cake with butter cream frosting
(2 ratings)
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I have been making this cake for over 30 years and it is one of my families favorite recipes.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For pistachio cake with butter cream frosting
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1 boxyellow cake mix
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4eggs
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1 boxinstant pistachio pudding
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1/2 cvegetable oil
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1 cwater
- CAKE INGREDIENTS
- BUTTER CREAM FROSTING
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2 stickroom temperature butter
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1 boxconfectioners' sugar
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1 tspvanilla
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4 Tbspmilk
How To Make pistachio cake with butter cream frosting
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1Preheat oven to 350 degrees. Spray a 10 inch tube pan with cooking spray.
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2In a large bowl add cake mix,instant pudding, eggs, 1/2 cup oil and 1 cup of water. Beat with electric mixer for 3-4 minutes on medium. Pour into bundt pan. Bake for 55 minutes. Test with toothpick. When done place on cooling rack to cool completely. Turn onto a serving dish.
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3To make the frosting, add all ingredients in a medium bowl and stir well. You can frost the cake when it has cooled or just serve a dollop on the side of a serving piece.
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