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pistachio cake with butter cream frosting

(2 ratings)
shirleyd2 avatar
Recipe by
shirley debella
@shirleyd2
chicago, IL

I have been making this cake for over 30 years and it is one of my families favorite recipes.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For pistachio cake with butter cream frosting

  • 1 box
    yellow cake mix
  • 4
    eggs
  • 1 box
    instant pistachio pudding
  • 1/2 c
    vegetable oil
  • 1 c
    water
  • CAKE INGREDIENTS
  • BUTTER CREAM FROSTING
  • 2 stick
    room temperature butter
  • 1 box
    confectioners' sugar
  • 1 tsp
    vanilla
  • 4 Tbsp
    milk

How To Make pistachio cake with butter cream frosting

  • 1
    Preheat oven to 350 degrees. Spray a 10 inch tube pan with cooking spray.
  • 2
    In a large bowl add cake mix,instant pudding, eggs, 1/2 cup oil and 1 cup of water. Beat with electric mixer for 3-4 minutes on medium. Pour into bundt pan. Bake for 55 minutes. Test with toothpick. When done place on cooling rack to cool completely. Turn onto a serving dish.
  • 3
    To make the frosting, add all ingredients in a medium bowl and stir well. You can frost the cake when it has cooled or just serve a dollop on the side of a serving piece.
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