pina colada cupcakes

Ingredients For pina colada cupcakes

• 2 1/2 c

  all purpose flour
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 3 lg

  eggs @ room temp.
• 1 3/4 c

  granulated sugar
• 1 c

  vegetable oil
• 1 tsp

  pure vanilla extract
• 3/4 c

  sour cream
• 1 1/2 c

  crushed pineapple, slightly drained
• COCONUT CREAM CHEESE FROSTING
• 1/2 c

  margarine (cold)
• 8 oz

  cream cheese (cold)
• 1/2 tsp

  pure vanilla extract
• 1 1/2 tsp

  coconut extract
• 4 c

  powdered sugar
• 1 Tbsp

  dark rum or use rum extract
• fresh pineapple slices cut small and thin for garnish
• 1 jar

  maraschino cherries with the stems! for garnish
• toasted coconut for garnish