mini pumpkin oreo cheesecakes (weight watchers)

(1 rating)
Recipe by
Hope Vaillancourt
Las Vegas, NV

This recipe & photo was adapted from: http://www.insidebrucrewlife.com only I lightened it up using the Recipe Builder E-Tool on the Weight Watchers website. These little cheesecakes look AMAZING and are perfect for the Fall season that is approaching fast. These mini cheesecakes are only 4 WW Points Plus each and make 24 mini cheesecakes.

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For mini pumpkin oreo cheesecakes (weight watchers)

  • 2 pkg
    (8oz each) fat free cream cheese, softened
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 2 Tbsp
    fat free sour cream
  • 1 tsp
    vanilla extract
  • 1/2 c
    canned pumpkin puree
  • 1 tsp
    cinnamon
  • 48
    reduced fat oreo cookies
  • 1 c
    fat free cool whip topping

How To Make mini pumpkin oreo cheesecakes (weight watchers)

  • 1
    Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
  • 2
    Place one whole oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.

Categories & Tags for Mini Pumpkin Oreo Cheesecakes (Weight Watchers):

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