mini pumpkin oreo cheesecakes (weight watchers)
(1 rating)
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This recipe & photo was adapted from: http://www.insidebrucrewlife.com only I lightened it up using the Recipe Builder E-Tool on the Weight Watchers website. These little cheesecakes look AMAZING and are perfect for the Fall season that is approaching fast. These mini cheesecakes are only 4 WW Points Plus each and make 24 mini cheesecakes.
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For mini pumpkin oreo cheesecakes (weight watchers)
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2 pkg(8oz each) fat free cream cheese, softened
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1/2 csugar
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2 lgeggs
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2 Tbspfat free sour cream
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1 tspvanilla extract
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1/2 ccanned pumpkin puree
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1 tspcinnamon
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48reduced fat oreo cookies
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1 cfat free cool whip topping
How To Make mini pumpkin oreo cheesecakes (weight watchers)
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1Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
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2Place one whole oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.
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