low-fat blueberry, sour cream coffeecake

Ingredients For low-fat blueberry, sour cream coffeecake

• 3/4 c

  light sour cream
• 1/4 c

  unsweetened applesauce
• 2 Tbsp

  sugar
• 1 lg

  egg
• 1

  egg white
• 1/2 c

  splenda sweetener
• 1-1/2 c

  all purpose flour
• 1 tsp

  baking powder
• 3/4 tsp

  baking soda
• 3 Tbsp

  butter, room temp.
• 1 c

  fresh blueberries
• 1/3 c

  all purpose flour
• 2 Tbsp

  packed light brown sugar
• 2 Tbsp

  spleda sweetener
• 2 Tbsp

  melted butter