lemon cake with lemon curd filling
(1 rating)
The cake itself is a variation of the Pistachio Nut cake posted earlier (not me) The filling Lemon Curd, is a recipe my family handed down from England Made it for my man, and he loves it....so do I :) Sorry, I had troble downloading my picture... I will retry later :)
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For lemon cake with lemon curd filling
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1 boxyellow cake mix
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2 pkglemon instant pudding
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4eggs, beaten
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1/2 ccanola oil
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1 csierra mist or sprite soda pop
How To Make lemon cake with lemon curd filling
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1Mix together cake mix & pudding mix
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2seperately mix together beaten egg, oil and soda pop
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3Then add to dry ingredients, and beat till foamy, Pour into greased and floured bunt pan, or two round or square cake pans
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4Bake for 50 min. @ 350 degree oven Fill with Lemon curd (see below) or your favorite frosting/filling... Frost with Dream whip, cool whip or the real whipped cream...options are open...maybe you have a favorite lemon frosting to share?
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5I am posting the Lemon Curd recipe seperately... if you'd like to use for the filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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