inside-out german chocolate bundt cake
(1 rating)
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For inside-out german chocolate bundt cake
-
1 boxcake mix, german chocolate
-
1 1/4 cwater
-
1/3 cvegetable oil
-
3 lgeggs
-
1 cancoconut pecan frosting
-
1 canchocolate frosting
-
toasted coconut
How To Make inside-out german chocolate bundt cake
-
1Preheat oven to 350 degrees.
-
2Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
-
3Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
-
4At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT