huckleberry buckle ( or cobbler cake)
(1 rating)
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)
(1 rating)
yield
4 -6 (4 at our house!)
prep time
10 Min
cook time
45 Min
Ingredients For huckleberry buckle ( or cobbler cake)
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1/4 cupbutter, softened
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1/2 cupsugar
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1 cupflour
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1 tsp.baking powder
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1/4 tsp.salt
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1/4 tsp.cinnamon
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1/8 tsp.nutmeg
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1/2 cupmilk
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1 tsp.vanilla
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2 1/2 cupshuckleberries, fresh or frozen (unthawed)
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3/4 cupsugar
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1/2 cupboiling water
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1 Tbl.butter, cut into small pieces
How To Make huckleberry buckle ( or cobbler cake)
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1Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Huckleberry Buckle ( or cobbler cake):
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