fresh orange cake
(1 rating)
My daughter brought me some fresh oranges back from Florida when she went and I wanted to make a cake with some of them. It was so good and moist and now I am sharing it with you. I hope you like it as much as I did.
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For fresh orange cake
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2 1/2 ccake flour
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1 1/2 cgranulated sugar
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2 tspbaking powder
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1/4 tspsoda
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1 tspsalt
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3 lgeggs
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1 stickbutter, softened
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1 tsporange zest
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1/2 cmilk
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1/2 cfresh squeezed orange juice
- FROSTING
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1/2 cfresh squeezed orange juice
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juice of one lemon
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1 cgranulated sugar
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3 lgeggs, beaten
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3 Tbspflour
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1/2 ptheavy cream
How To Make fresh orange cake
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1Preheat oven to 350 degrees. Grease and flour 3 9 inch round cake pans. Set aside. Cream butter and sugar; add eggs and cream together. Add dry ingredients that have been sifted together. Add milk and orange juice and zest. Bake for 25 or 30 minutes. Cool on baking racks after removing from pans.
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2Frosting: Cook first five ingredients until thick. Beat cream until thick and swirly. Add to cooled, cooked mixture and spread on cake and in between layers. Sprinkle orange zest on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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