fererro rocher cupcakes with nutella filling

How To Make fererro rocher cupcakes with nutella filling

• 1

  Line muffin tins with paper liners. Preheat oven to 325 degrees.
• 2

  Cream butter and sugar until light and fluffy.
• 3

  Add eggs one at a time just until yellow disappears
• 4

  Mix in chocolate syrup and vanilla extract.
• 5

  Add flour just until combined. Do not overbeat or cupcakes will be tough.
• 6

  Scoop batter into muffin cups and bake for 25-30 minutes, or just until set in the middle. They will be a little sticky
• 7

  Let cupcakes cool thoroughly in the pan
• 8

  After cupcakes have cooled, cut out a small piece from top of the cooled cupcake to create a well for the Nutella.
• 9

  Fill each cupcake with 1 tablespoon of Nutella. Top with a Ferrero Rocher candy. Lightly press candy down so it will stay put.
• 10

  Store at room temperature in airtight container.
• 11

  I got 16 cupcakes from this recipe; using one 12 cup muffin tin and 4 foil tins set on a small cookie sheet. To make the well in top of the cupcake, i used the Wilton 1M decorator tip and scooped out the cake with a 1/2 tsp. For the filling I used a cookie scoop.
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