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~ peanut butter chocolate chip cake ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I love the texture of this cake which is light and tender. And the slightly crisp edges are so good. The frosting is also delicious and could be used on many other cakes. Another great aspect of this cake is everything is mixed in one bowl. What's not to like about that? Give it a try, you won't be disappointed! My photo's

(2 ratings)
yield 10 - 12
prep time 20 Min
cook time 55 Min

Ingredients For ~ peanut butter chocolate chip cake ~

  • 2 - 1/4 c
    flour
  • 1 c
    brown sugar
  • 1 c
    sugar
  • 1 - 1 1/2 c
    peanut butter
  • 1/2 c
    butter, softened
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    milk
  • 1 - 1/2 tsp
    vanilla
  • 3
    eggs
  • 2 c
    semisweet chocolate chips, divided
  • 1/3 c
    peanut butter

How To Make ~ peanut butter chocolate chip cake ~

  • 1
    Preheat oven to 350 degrees F. Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.
  • 2
    In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
  • 3
    By hand, stir in 1/2 cup chocolate chips. Spoon batter into prepared pan.
  • 4
    Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean.
  • 5
    Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
  • 6
    In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. Spoon over cake.
  • 7
    I crushed some salted peanuts and sprinkled them over the frosting. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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