elvis presley pound cake
First time I had this , my daughter gave it to me. I just had to have the recipe.
yield
8 -12
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For elvis presley pound cake
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3 csugar
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7eggs (room temperature)
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1 cbutter or margarine(softened)
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3 cflour (sifted twice)
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1 cheavy whipping cream
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2 tspvanilla extract
How To Make elvis presley pound cake
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1Grease and flour your Bundy pan
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2Cream butter and sugar
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3Add eggs one at a time and mix well.
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4Add half of the flour that has been sifted twice, mix well.
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5Add the heavy whipping cream, mix well.
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6Add the last of the flour and mix well, and the 2 teaspoons of vanilla and mix well.
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7Put into greased pan, level out the batter by shaking pan gently. Put into cold oven and cook at 350 for 60-70 min. Let sit in pan for 5 min then remove from pan and let cool.
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