eggnog cake with rum frosting
This was originally an amaretto cake until I substituted eggnog! Very moist and delicious.
Blue Ribbon Recipe
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled on the cake, it was perfect. It really gave the cake a punch of flavor. This is an easy dessert if you're asked to bring something to Christmas dinner.
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup eggnog
- 1 package instant vanilla pudding
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon rum or rum extract
- FROSTING
- 3 tablespoons rum
- 1 cup powdered sugar
How To Make eggnog cake with rum frosting
-
Step 1Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray. -
Step 2Put all ingredients for the cake in a mixing bowl.
-
Step 3Beat for 4 minutes.
-
Step 4Pour into prepared pan and bake for 50 minutes until done.
-
Step 5Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
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Step 6Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
-
Step 7Drizzle over the cake and add sprinkles if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#eggnog
Keyword:
#cake-mix
Keyword:
#rum frosting
Method:
Bake
Culture:
American
Ingredient:
Flour
Collection:
Holiday Baking
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