dutch-oven cobbler
(2 ratings)
When you are camping or simply don't want to heat up your oven, this is a fun treat to make! Try using different fresh fruit, or canned pie fillings. Or maybe with Raspberries or Cherries you can use a chocolate cake mix! The possibilities are endless, but you will also get the same response-"Wow!"
(2 ratings)
yield
10 -12
Ingredients For dutch-oven cobbler
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this recipe is for a 12
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8 cfresh peaches or berries mixed w/ 1/2 cup sugar (or 3-20 oz cans of pie filling)
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1 boxof white or yellow cake mix
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3/4 cwater or drained juice from fruit
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1/2cube of butter
How To Make dutch-oven cobbler
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1For easy clean-up, line dutch over with foil. Be sure that all edges are kept within top edge, so that lid fits correctly.
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2Light coals before you mix the ingredients and get them going....I like to use this handy tractor disc on legs as a dutch oven stand, and this coal lighter tool with a handle. I've also seen people light their coals in a bottomless coffee can or just in a camp fire...
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3While coals are getting hot, pour fruit in foil-lined (spray pam on foil) dutch oven. Then mix the dry cake mix and liquid in a bowl. Pour the batter over the fruit in dutch oven. Slice butter over cobbler.
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4For a 12" dutch-oven put 12 hot coals under dutch oven and put about 12 coals on lid (if using a 10" dutch-oven put 10 coals). Let the cobbler cook about 45 mins. Check it occasionally to make sure it's not too brown. You want it a light golden brown.
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5When it's done, carefully remove coals from lid. Place dutch-oven on a wooden cutting board or heat-safe surface to serve. We love it with vanilla ice cream! We also like this made with pineapple-cherry filling, or berries, or apple pie filling with spice cake mix!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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