double chocolate coca-cola cake

(3 ratings)
Recipe by
Jan Marks
Holly Hill, FL

I had a neighbor that baked this cake and I loved it. I hadn't had it for years and found it at the Cracker Barrel. I love the moistness of the cake and the creamy luscious frosting.

(3 ratings)
yield serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For double chocolate coca-cola cake

  • 1 c
    coke (regular not diet)
  • 1/2 c
    oil
  • 1 stick
    butter
  • 3 Tbsp
    cocoa
  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • FROSTING
  • 1 stick
    butter
  • 3 Tbsp
    cocoa
  • 6 Tbsp
    cream or milk
  • 1 tsp
    vanilla
  • 3 3/4 c
    powdered sugar
  • 1/2 c
    chopped walnuts (optional)

How To Make double chocolate coca-cola cake

  • 1
    Cake In pan, mix coke, oil, butter, and cocoa and bring to a boil. In separate bowl, combine sugar, flour and salt. Pour boiling coke mix over flour mix and beat well. Add eggs, buttermilk, soda and vanilla and beat well. Pour into greased and floured 9X13 pan. Bake @ 350 for 35 - 40 minutes or until it bounces back when you tap it with a finger. Remove and let cool 10 minutes before 10 frosting.
  • 2
    Frosting In saucepan, combine butter, cocoa and milk (or cream). Heat until butter melts. Beat in remaining ingredients and spread on warm cake.
  • 3
    Add chopped walnuts if desired

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