coffee kahlua cupcakes
(20 ratings)
These are the most moist, delicious cupcakes I have ever had! They sound so rich, but they are just perfect. I dont drink coffee and never have but LOVED these. Made them for a present and everybody asked for recipe.
Blue Ribbon Recipe
My goodness, these cupcakes are downright addictive! The frosting and filling are light and creamy... just the right accompaniment for the rich cupcake.
— The Test Kitchen
@kitchencrew
(20 ratings)
yield
24 -30 cupcakes
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For coffee kahlua cupcakes
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2 1/4 call purpose flour
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2 csugar
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3/4 ccocoa, unsweetened (plus 2 tb for frosting)
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1 1/2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 cvegetable oil
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1 cstong brewed coffee (cooled)
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3 lgeggs
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1 8 ozsour cream
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2 tsppure vanilla extract (reserve 1 for frosting)
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2 3 ozpkgs cream cheese ( 1 for cream filling 1 for frosting)
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1/4 ccoffee liquer ( for cream filling)
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1 8 ozchocolate cool whip (cream filling)
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1/2 cbutter (softened) for frosting
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2 cconfectioners sugar for frosting
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1/4 cstrong brewed coffee (cooled for frosting)
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chocolate covered coffee beans for garnish (optional)
How To Make coffee kahlua cupcakes
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1Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth. Mix in the sour cream and vanilla Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.
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2While cupcakes are baking, Make the cream filling...recipe follows. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired. Coffee Cream Filling: 1 (3-ounce) package cream cheese, softened 1/4 cup coffee-flavored liqueur 1 (8-ounce) container frozen chocolate flavored whipped topping, thawed In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill.
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3Coffee Buttercream Frosting: 1/2 cup butter, softened 2 cups confectioners' sugar 1/4 cup strong brewed coffee 2 TB Cocoa 1 pkg Cream Cheese 1 tsp Vanilla In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, add cream cheese, Vanilla and Cocoa then beat in the coffee till frosting has a sheen to it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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