chocolate spelt cake
(1)
This is a delicious and healthy dessert. Normally, spelt flour is used in breads, but here it makes a light and moist cake!
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(1)
yield
8 serving(s)
prep time
5 Min
cook time
50 Min
Ingredients For chocolate spelt cake
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2 cups spelt
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½ cup unsalted butter
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1 cup warm coffee
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1 tablespoon instant coffee
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1 tsp. vanilla
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1 tsp. baking soda
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¾ tsp. salt
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½ cup brown sugar
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½ cup white sugar
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2 eggs
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¾ cup instant hot coco powder
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½ cup sour cream
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½ cup currants or raisins
How To Make chocolate spelt cake
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1Preheat Oven 350 degrees:
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
Combine in a medium bowl the spelt, instant coco and salt.
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
While still mixing on low add the spelt mixture and mix.
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
Bake 50 – 55 minutes or until tooth pick test comes out clean.
Let the cake cool a bit before trying to remove from pan. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Spelt Cake:
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