chocolate peanut butter marble cake and frosting
(1)
An easy to make, delicious cake for lovers of chocolate and peanut butter.
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(1)
yield
10 -12
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chocolate peanut butter marble cake and frosting
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1/4 ccocoa
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2 Tbsppowdered sugar
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2 Tbspbutter, softened
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2 Tbsphot water
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1 cpeanut butter chips
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1 Tbspbutter
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1 pkg(18 ounces) white or vanilla cake mix (pudding in the mix type)
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1/2 cpacked light brown sugar
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1-1/4 cwater
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3eggs
- CHOCOLATE CREAM CHEESE FROSTING
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3 pkg(3 ounces each) cream cheese, softened
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1/3 cbutter, softened
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5 cpowdered sugar
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1 ccocoa
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5 to 7 Tbsplight cream
How To Make chocolate peanut butter marble cake and frosting
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1Combine cocoa, powdered sugar, 2 tbsp. butter and 2 tbsp. hot water in small bowl until smooth; set aside.
Melt peanut butter chips and1 tbsp. butter in top of double boiler over hot, not boiling, water; set aside. -
2Combine dry cake mix, brown sugar, 1 1/4 cups water, the eggs and melted peanut butter mixture in large mixer bowl; beat on low speed until moistened (30 seconds to a minute).
Beat on medium speed 2 minutes until smooth. -
3Add 1 1/2 cups batter to reserved cocoa mixture; blend well.
Pour remaining batter into a greased and floured 13 X 9 inch pan; spoon dollops of chocolate batter on top.
Swirl with knife or spatula for marbled effect. -
4Bake at 350 degrees for 40 to 45 minutes.
Can be baked in a Bundt cake pan for 1 hour.
Cool on wire rack for 15 minutes, then invert and cool completely. -
5FROSTING: Blend cream cheese and butter in large mixing bowl.
Combine powdered sugar and cocoa; add alternately with cream to cream cheese mixture.
Beat to spreading consistency. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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