chocolate peanut butter bundt cake
(2)
Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.
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(2)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chocolate peanut butter bundt cake
- CAKE
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1 boxchocolate butter cake mix
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16 ozsour cream
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3 lgeggs
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10miniature peanut butter cups (unwrapped & cut in half)
- GLAZE
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1/2 csemi-sweet chocolate chips
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1/2 cpeanut butter, creamy
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1 tspmilk
How To Make chocolate peanut butter bundt cake
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1Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
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2Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
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3Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
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4Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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