chocolate chip cookie dough ice cream cake

How To Make chocolate chip cookie dough ice cream cake

• 1

  Stir together the cookie crumbs and butter. Press the mixture into the bottom of 9-inch springform pan that has been lined with parchment paper. Refrigerate. Set the chocolate ice cream carton on the counter for 20-25 minutes or until softened enough to stir it. Spread it over the cookie crust. Place in the freezer.
• 2

  Set the cookie dough ice cream carton on the counter for 20-25 minutes. Spread it over the chocolate ice cream layer when ready. Spread 2 cups of Cool Whip over the top of the ice cream. Freeze for 3-4 hours in a deep freeze or overnight for best results.
• 3

  Pipe the extra Cool Whip around the outside edge of the cake. Place mini cookies around the edge. Sprinkle the chocolate chips in the center of the cake. Store in the freezer in a covered container until ready to serve.
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