cheesecake phyllo cups

Name: Cheesecake Phyllo Cups
Prep time: 25 min
Yield: 30
Cuisine: American
Ingredients: 4 ounce(s) reduced-fat cream cheese; 1/2 cup(s) reduced-fat sour cream; - sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon(s) vanilla extract; 2 package(s) (2.1 ounces each) frozen miniature phyllo tart shells, thawed; 1 can(s) (11 ounces) mandarin oranges slices, drained; 1 - kiwifruit, peeled, sliced and cut into quarters

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 30 serving(s)

prep time 25 Min

method Refrigerate/Freeze

Ingredients For cheesecake phyllo cups

4 oz

reduced-fat cream cheese
1/2 c

reduced-fat sour cream
sugar substitute equivalent to 2 tablespoons sugar
1 tsp

vanilla extract
2 pkg

(2.1 ounces each) frozen miniature phyllo tart shells, thawed
1 can

(11 ounces) mandarin oranges slices, drained
1

kiwifruit, peeled, sliced and cut into quarters

How To Make cheesecake phyllo cups

1
In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.

2
Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
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