caramel-swirl cheesecake dessert
From my Mamaw's recipe collection.
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yield
12 -15
prep time
40 Min
cook time
40 Min
method
Bake
Ingredients For caramel-swirl cheesecake dessert
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1/2 cbutter, softened
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3 Tbspsugar
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1 tspvanilla extract
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1 call-purpose flour
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1/3 cflaked coconut, lightly toasted
- FOR THE FILLING
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3 pkg(8 ounces each) cream cheese, softened
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1 cricotta cheese
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3/4 csugar
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2 Tbspall-purpose flour
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1 cheavy whipping cream
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3 tspvanilla extract
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3eggs, lightly beaten
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1/3 ccaramel ice cream topping
How To Make caramel-swirl cheesecake dessert
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1In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture. Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
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2For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined. Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl.
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3Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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