caramel-swirl cheesecake dessert

Name: Caramel-Swirl Cheesecake Dessert
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) all-purpose flour; 1/3 cup(s) flaked coconut, lightly toasted; FOR THE FILLING; 3 package(s) (8 ounces each) cream cheese, softened; 1 cup(s) ricotta cheese; 3/4 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 cup(s) heavy whipping cream; 3 teaspoon(s) vanilla extract; 3 - eggs, lightly beaten; 1/3 cup(s) caramel ice cream topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 12 -15

prep time 40 Min

cook time 40 Min

method Bake

Ingredients For caramel-swirl cheesecake dessert

1/2 c

butter, softened
3 Tbsp

sugar
1 tsp

vanilla extract
1 c

all-purpose flour
1/3 c

flaked coconut, lightly toasted
FOR THE FILLING
3 pkg

(8 ounces each) cream cheese, softened
1 c

ricotta cheese
3/4 c

sugar
2 Tbsp

all-purpose flour
1 c

heavy whipping cream
3 tsp

vanilla extract
3

eggs, lightly beaten
1/3 c

caramel ice cream topping

How To Make caramel-swirl cheesecake dessert

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture. Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.

2
For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined. Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl.
3
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.
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