bundt cake by donna reed
(2 ratings)
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding in the mix like they do today. I hope you will enjoy! Brings back alot of memories. I use to LOVE to watch the Donna Reed Show!
(2 ratings)
cook time
1 Hr
Ingredients For bundt cake by donna reed
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1 boxlemon cake mix
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1 boxlarge package of lemon pudding
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1/2 coil
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4eggs
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1 cwater
How To Make bundt cake by donna reed
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1Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
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2Decorate with dripped icing or powered sugar or any kind of fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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