apple butter crumble cake

Name: Apple Butter Crumble Cake
Prep time: 20 min
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: FOR THE CAKE; 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 4 - eggs; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powde; 3 cup(s) flour; 2 cup(s) musselman's apple butter; FOR THE TOPPING; 1/2 cup(s) flour; 1/2 cup(s) quick oats; 1 teaspoon(s) cinnamon; 1/3 cup(s) brown sugar; 1/8 teaspoon(s) salt; 1/4 cup(s) butter, melted; FOR THE GLAZE; 1 1/4 cup(s) powdered sugar; 2 tablespoon(s) water

(1 rating)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/10/apple-butter-crumble-cake/

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(1 rating)

yield 30 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For apple butter crumble cake

FOR THE CAKE
1 c

butter, softened
3/4 c

sugar
3/4 c

brown sugar
4

eggs
1 tsp

salt
1 1/2 tsp

baking powde
3 c

flour
2 c

musselman's apple butter
FOR THE TOPPING
1/2 c

flour
1/2 c

quick oats
1 tsp

cinnamon
1/3 c

brown sugar
1/8 tsp

salt
1/4 c

butter, melted
FOR THE GLAZE
1 1/4 c

powdered sugar
2 Tbsp

water

How To Make apple butter crumble cake

1
Line a 15x10 pan with foil. Spray with non stick spray and set aside. Beat the butter and sugars until creamy. Add the eggs and beat again. Stir together the salt, baking powder, and flour and add to the butter mixture until a soft dough forms.

2
Spread the dough into the pan. Spoon the apple butter over the top and spread out evenly. Stir together the topping ingredients until it resembles sand. Sprinkle over the apple butter. Bake at 350 degrees for 22-23 minutes. Remove and cool. Cut into 30 bars.
3
Stir together the powdered sugar and water. If it is too thick, you can add another teaspoon of water if needed. Drizzle over the cake squares. Let set. Store in a covered container on the counter.
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