4 ingredient fruit cocktail cake

Name: 4 Ingredient Fruit Cocktail Cake
Cook time: 45 min
Cuisine: American
Ingredients: 4 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 can(s) 30 ounces fruit cocktail, undrained; FOR THE FROSTING; 1 cup(s) sugar; 1 can(s) 12 ounces evaporated milk; 1/2 cup(s) butter; 1 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

cook time 45 Min

method Bake

Ingredients For 4 ingredient fruit cocktail cake

4 c

flour
2 c

sugar
2 tsp

baking soda
1 can

30 ounces fruit cocktail, undrained
FOR THE FROSTING
1 c

sugar
1 can

12 ounces evaporated milk
1/2 c

butter
1 tsp

vanilla

How To Make 4 ingredient fruit cocktail cake

1
Mix all ingredients with a spoon. Pour into a 9 x 13" greased and floured pan. Bake 45 minutes at 300°.

2
For the frosting: Cook all ingredients over medium heat until thick. Spread over warm cake.
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