INGREDIENTS
•
FOR THE CRUST:
•
20 chocolate wafer cookies
•
1 tablespoons sugar
•
4 tablespoons unsalted butter, melted
•
FOR THE FILLING:
•
10 ounces DOVE® 71% Silky Smooth Dark Chocolate, chopped
•
4 8-ounce packages cream cheese, fat-free
•
1 cup sugar
•
1/3 cup cocoa powder
•
4 eggs
•
FOR THE GANACHE
•
½ cup heavy cream
•
5 ounces DOVE® 71% Silky Smooth Dark Chocolate
•
1 teaspoon sugar
•
9-inch spring form baking pan
•
Reynolds® Parchment Paper
Go To Recipe