David Venable’s Ultimate Macaroni and Cheese

Name: David Venable’s Ultimate Macaroni and Cheese
Ingredients: 1 tablespoon plus 1 teaspoon kosher salt; 3/4 pound cavatappi, rotini or fusilli pasta; 3 cups half-and-half; 2 large eggs; 1 1/2 cups (6 ounces) shredded extra sharp Cheddar; 1 cup (4 ounces) shredded mozzarella; 1 cup (4 ounces) shredded Monterey Jack; 8 ounces Velveeta, cubed; 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano; 1 cup milk; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon freshly ground black pepper; 6 bacon slices, cooked and crumbled

David Venable’s Ultimate Macaroni and Cheese was pinched from <a href="http://www.temp-tations.com/recipe/david-venables-ultimate-macaroni-and-cheese" target="_blank">www.temp-tations.com.</a>

INGREDIENTS

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1 tablespoon plus 1 teaspoon kosher salt

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3/4 pound cavatappi, rotini or fusilli pasta

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3 cups half-and-half

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2 large eggs

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1 1/2 cups (6 ounces) shredded extra sharp Cheddar

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1 cup (4 ounces) shredded mozzarella

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1 cup (4 ounces) shredded Monterey Jack

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8 ounces Velveeta, cubed

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1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano

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1 cup milk

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2 teaspoons dry mustard

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon paprika

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1 teaspoon freshly ground black pepper

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6 bacon slices, cooked and crumbled

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