""This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards."..."
INGREDIENTS
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1/2 teaspoon cumin seeds
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1/4 cup orange juice
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2 tablespoons vegetable oil
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2 tablespoons Montreal-style steak seasoning
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2 1/4 teaspoons lime juice
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1 1/2 teaspoons dried oregano
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1 1/2 pounds beef rib-eye steaks