Cuban Braised Pork Shoulder

Name: Cuban Braised Pork Shoulder
Ingredients: 1 boneless pork shoulder (1 1/2 to 2 pounds), trimmed and tied; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 5 cloves garlic, minced; 2 tablespoons dried oregano; 1/2 bunch parsley, stems removed and discarded, leaves chopped; 3 scallions, green parts only, chopped; Zests of 1/2 lime, 1/2 lemon, and 1/2 orange; 1 teaspoon ground cumin; 3/4 cup extra virgin olive oil; 1 medium white onion, thinly sliced; 2 cups chicken stock or broth

Cuban Braised Pork Shoulder was pinched from <a href="http://www.jamesbeard.org/recipes/cuban-braised-pork-shoulder" target="_blank">www.jamesbeard.org.</a>

INGREDIENTS

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1 boneless pork shoulder (1 1/2 to 2 pounds), trimmed and tied

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2 teaspoons salt

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2 teaspoons freshly ground black pepper

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5 cloves garlic, minced

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2 tablespoons dried oregano

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1/2 bunch parsley, stems removed and discarded, leaves chopped

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3 scallions, green parts only, chopped

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Zests of 1/2 lime, 1/2 lemon, and 1/2 orange

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1 teaspoon ground cumin

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3/4 cup extra virgin olive oil

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1 medium white onion, thinly sliced

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2 cups chicken stock or broth

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