Crunchy Winter-Vegetable Salad

Name: Crunchy Winter-Vegetable Salad
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter, melted; 1 tablespoon thyme leaves; 1/2 garlic clove, finely grated; 4 cups 1/2– 3/4-inch pieces country-style bread; Kosher salt, freshly ground pepper; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/2 garlic clove, grated; 2 teaspoons finely chopped fresh tarragon, plus more for serving; Kosher salt, freshly ground pepper; 1 head of Treviso or Chioggia radicchio, leaves coarsely torn; 1 large head fennel, very thinly sliced; 2 medium golden or red beets, very thinly sliced; 8 small white turnips, trimmed, very thinly sliced; 8 cups torn lettuce leaves (such as red oak or Little Gem); 1/2 cup pomegranate seeds

Crunchy Winter-Vegetable Salad was pinched from <a href="http://www.bonappetit.com/recipe/crunchy-winter-vegetable-salad" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons unsalted butter, melted

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1 tablespoon thyme leaves

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1/2 garlic clove, finely grated

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4 cups 1/2– 3/4-inch pieces country-style bread

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Kosher salt, freshly ground pepper

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1/2 cup olive oil

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3 tablespoons white wine vinegar

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1 tablespoon Dijon mustard

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1/2 garlic clove, grated

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2 teaspoons finely chopped fresh tarragon, plus more for serving

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Kosher salt, freshly ground pepper

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1 head of Treviso or Chioggia radicchio, leaves coarsely torn

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1 large head fennel, very thinly sliced

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2 medium golden or red beets, very thinly sliced

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8 small white turnips, trimmed, very thinly sliced

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8 cups torn lettuce leaves (such as red oak or Little Gem)

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1/2 cup pomegranate seeds

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