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Pinched!
from
www.kevinandamanda.com
Crunchy Taco Cups
INGREDIENTS
•
1 lb lean ground beef, browned and drained
•
1 envelope (3 tablespoons) taco seasoning
•
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
•
1½ cups sharp cheddar cheese, shredded (or Mexican blend)
•
24 wonton wrappers
Go To Recipe
8
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