Crudités with Green Goddess Dip Recipe | Epicurious.com
"This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco?s Palace Hotel. Here, sour cream stands in for mayo...."
INGREDIENTS
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3 tablespoons fresh lemon juice
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2 anchovy fillets
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1 medium shallot, coarsely chopped
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1 tablespoon Champagne vinegar or white wine vinegar
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1 garlic clove, peeled
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1 large ripe avocado, peeled, pitted, quartered
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1/2 cup sour cream
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1/4 cup chopped fresh Italian parsley
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3 tablespoons chopped fresh tarragon
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1 tablespoon chopped fresh basil
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1/2 cup olive oil
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30 cooked large American shrimp, peeled, tails left intact
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Heads of green and red Belgian endive, trimmed, leaves separated
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Easter Egg radishes, trimmed, with some tops still attached
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Heirloom baby carrots, peeled, trimmed, with some tops still attached
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Persian or Japanese cucumbers, cut into 3x1/2-inch spears
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Sugar snap peas, trimmed
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Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips
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